How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gypsy Stew -- Midwest 1960S Version?

You need 4 ingredients. The key ingredients include: 1 lb hamburger, 1 medium onion, diced, 2 (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff, 1/4 teaspoon pepper (to taste).

Is Gypsy Stew -- Midwest 1960S Version suitable as soups & stews?

Yes, Gypsy Stew -- Midwest 1960S Version falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gypsy Stew -- Midwest 1960S Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Stew -- Midwest 1960S Version Recipe

Name: Gypsy Stew -- Midwest 1960S Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 medium onion, diced; 2 (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff; 1/4 teaspoon pepper (to taste)

Gypsy Stew -- Midwest 1960S Version – a delicious recipe with hamburger, onion, campbell's, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 medium onion, diced
2 (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff
1/4 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Corn Soup - Spicy And Hearty
Armenian Barley Yogurt Soup
Spicy Chickpea, Sausage, And Kale Soup
Tj'S Lentil Haystacks

Gypsy Stew -- Midwest 1960S Version

How did you like this recipe?

Frequently Asked Questions