Gypsy Schnitzel (Zigeunerschnitzel) Recipe

Name: Gypsy Schnitzel (Zigeunerschnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork steaks, wipe with a little lemon on each side; 1 egg, add a little water approx. 1 tblsp. and slightly beat; 2 cups breadcrumbs, unseasoned; 2 tablespoons oil or 2 tablespoons shortening; 1 medium onion, slice thinly; 1 red bell pepper, slice thinly; 4 -5 large mushrooms, sliced then halved if too large; 1 1/2 cups water, plus; 1 chicken bouillon cube; 1 tablespoon cornstarch; salt and pepper; sweet paprika; chili powder or sometimes i use cajun seasoning

Servings: persons

4 boneless pork steaks, wipe with a little lemon on each side
1 egg, add a little water approx. 1 tblsp. and slightly beat
2 cups breadcrumbs, unseasoned
2 tablespoons oil or 2 tablespoons shortening
1 medium onion, slice thinly
1 red bell pepper, slice thinly
4 -5 large mushrooms, sliced then halved if too large
1 1/2 cups water, plus
1 chicken bouillon cube
1 tablespoon cornstarch
salt and pepper
sweet paprika
chili powder or sometimes i use cajun seasoning

1
Sprinkle the pork the salt and pepper then dip into the egg mixture.
2
Then from there it goes into the bread crumbs.
3
Heat the oil and fry until both sides are brown.
4
Don't fry too long you don't want to toughen the steaks.
5
Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
6
Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
7
In a small dish combine your cornstarch and about a tblsp.
8
of cold water and make a paste.
9
Add this to the pan and stir to make a sauce.
10
Stir constantly until your sauce is thickened.
11
Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
12
Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
13
If you want in that five min.
14
cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork steaks, wipe with a little lemon on each side, 1 egg, add a little water approx. 1 tblsp. and slightly beat, 2 cups breadcrumbs, unseasoned, 2 tablespoons oil or 2 tablespoons shortening, and more.

Yes, Gypsy Schnitzel (Zigeunerschnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gypsy Schnitzel (Zigeunerschnitzel)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions