Gypsy Schnitzel (Zigeunerschnitzel) Recipe

Name: Gypsy Schnitzel (Zigeunerschnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork steaks, wipe with a little lemon on each side; 1 egg, add a little water approx. 1 tblsp. and slightly beat; 2 cups breadcrumbs, unseasoned; 2 tablespoons oil or 2 tablespoons shortening; 1 medium onion, slice thinly; 1 red bell pepper, slice thinly; 4 -5 large mushrooms, sliced then halved if too large; 1 1/2 cups water, plus; 1 chicken bouillon cube; 1 tablespoon cornstarch; salt and pepper; sweet paprika; chili powder or sometimes i use cajun seasoning

Servings: persons

4 boneless pork steaks, wipe with a little lemon on each side
1 egg, add a little water approx. 1 tblsp. and slightly beat
2 cups breadcrumbs, unseasoned
2 tablespoons oil or 2 tablespoons shortening
1 medium onion, slice thinly
1 red bell pepper, slice thinly
4 -5 large mushrooms, sliced then halved if too large
1 1/2 cups water, plus
1 chicken bouillon cube
1 tablespoon cornstarch
salt and pepper
sweet paprika
chili powder or sometimes i use cajun seasoning

1
Sprinkle the pork the salt and pepper then dip into the egg mixture.
2
Then from there it goes into the bread crumbs.
3
Heat the oil and fry until both sides are brown.
4
Don't fry too long you don't want to toughen the steaks.
5
Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
6
Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
7
In a small dish combine your cornstarch and about a tblsp.
8
of cold water and make a paste.
9
Add this to the pan and stir to make a sauce.
10
Stir constantly until your sauce is thickened.
11
Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
12
Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
13
If you want in that five min.
14
cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork steaks, wipe with a little lemon on each side, 1 egg, add a little water approx. 1 tblsp. and slightly beat, 2 cups breadcrumbs, unseasoned, 2 tablespoons oil or 2 tablespoons shortening, and more.

Yes, Gypsy Schnitzel (Zigeunerschnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Schnitzel (Zigeunerschnitzel)

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