Gypsy Bacon

1. 1

   Score the bacon in 1 inch square sections down to the rind.

2. 2

   Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.

3. 3

   Serve with bread.

4. 4

   Optional:sprinkle paprika and serve with sliced raw onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.