Gwen's Rhubarb Cake Recipe

Name: Gwen's Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup light brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup buttermilk; 1 dash salt; 2 cups flour; 1 teaspoon baking soda; 1 ½ cups rhubarb, chopped; ¾ cup light brown sugar; ¼ cup butter; cinnamon

Servings: persons

½ cup margarine
1 cup light brown sugar
1 egg
1 teaspoon vanilla
1 cup buttermilk
1 dash salt
2 cups flour
1 teaspoon baking soda
1 ½ cups rhubarb, chopped
¾ cup light brown sugar
¼ cup butter
cinnamon

1
Cream margarine and brown sugar together.
2
Add 1 egg (beaten) and vanilla.
3
Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed.
4
Add rhubarb.
5
Stir gently.
6
Pour batter into a 10 inch springform pan.
7
Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
8
Bake at 350 F for 45 minutes -- do not overcook.

1132

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, 1 cup light brown sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Gwen's Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gwen's Rhubarb Cake

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