How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guyanese Cook Up Rice?

You need 12 ingredients. The key ingredients include: 3 cups par-boil rice or 3 cups long grain rice, 1 lb salt beef (cut up) or 1 lb pig, tail (cut up), 1 onion, 2 garlic cloves, and more.

Is Guyanese Cook Up Rice suitable as meat & poultry?

Yes, Guyanese Cook Up Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guyanese Cook Up Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyanese Cook Up Rice Recipe

Name: Guyanese Cook Up Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups par-boil rice or 3 cups long grain rice; 1 lb salt beef (cut up) or 1 lb pig, tail (cut up); 1 onion; 2 garlic cloves; 1 (14 ounce) can coconut milk; 1 tomatoes; 1 sprig fresh thyme; 4 cups water; 1 cup gungo black-eyed peas or 1 cup any favorite type beans; seasoning salt, to taste; black pepper, to taste; 1 scotch bonnet pepper (optional)

Try this homemade Guyanese Cook Up Rice recipe the whole family will love. Made with rice, salt beef, onion and garlic. Easy step-by-step instructions i…

This Guyanese Cook Up Rice relies on simple, everyday ingredients such as onion, garlic cloves, (14 ounce) can coconut milk and tomatoes. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guyanese Cook Up Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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