How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guyanese Cook Up Rice?

You need 12 ingredients. The key ingredients include: 3 cups par-boil rice or 3 cups long grain rice, 1 lb salt beef (cut up) or 1 lb pig, tail (cut up), 1 onion, 2 garlic cloves, and more.

Is Guyanese Cook Up Rice suitable as meat & poultry?

Yes, Guyanese Cook Up Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guyanese Cook Up Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyanese Cook Up Rice Recipe

Name: Guyanese Cook Up Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups par-boil rice or 3 cups long grain rice; 1 lb salt beef (cut up) or 1 lb pig, tail (cut up); 1 onion; 2 garlic cloves; 1 (14 ounce) can coconut milk; 1 tomatoes; 1 sprig fresh thyme; 4 cups water; 1 cup gungo black-eyed peas or 1 cup any favorite type beans; seasoning salt, to taste; black pepper, to taste; 1 scotch bonnet pepper (optional)

Guyanese Cook Up Rice

Eats Now Editorial Team · 689 kcal · Meat & Poultry

Guyanese Cook Up Rice – a delicious recipe with rice, salt beef, onion, garlic, coconut milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Guyanese Cook Up Rice

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