Guy'S Spicy Spanish Rice Recipe

Name: Guy'S Spicy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 poblano pepper; 1 jalapeno pepper; 1 serrano pepper; 1 ear corn; 1 tablespoon canola oil; 1 onion, diced, about 1 cup; 1/2 yellow bell pepper, diced; 1 chayote squash, peeled and diced; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon cayenne pepper; 6 cloves garlic, minced; 2 cups basmati rice; 5 cups chicken stock; 1/4 cup roughly chopped Spanish olives; 1/2 cup canned black beans, drained and rinsed; 1/2 cup diced tomatoes; 1/3 cup freshly chopped cilantro

Servings: persons

1 red bell pepper
1 poblano pepper
1 jalapeno pepper
1 serrano pepper
1 ear corn
1 tablespoon canola oil
1 onion, diced, about 1 cup
1/2 yellow bell pepper, diced
1 chayote squash, peeled and diced
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
6 cloves garlic, minced
2 cups basmati rice
5 cups chicken stock
1/4 cup roughly chopped Spanish olives
1/2 cup canned black beans, drained and rinsed
1/2 cup diced tomatoes
1/3 cup freshly chopped cilantro

1
Heat the grill or broiler to high.
2
Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close. Let the peppers sweat and cool, then remove the seeds and skin and dice. Cut the corn kernels from cob. Add the peppers and corn to a small bowl and stir to combine. Set aside.
3
In a large Dutch oven, heat the oil over medium-high heat. Add the onion, yellow bell pepper and chayote. Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes. Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes.
4
Turn off the heat, add the cilantro and adjust seasonings, if necessary. Transfer to a serving bowl and serve immediately.

971

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 red bell pepper, 1 poblano pepper, 1 jalapeno pepper, 1 serrano pepper, and more.

Yes, Guy'S Spicy Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guy'S Spicy Spanish Rice

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