Guy Fieri'S Korean Chicken Wings – a delicious recipe with chicken, canola oil, grated ginger, sherry wine, white vinegar, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
3
In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
4
In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
5
Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
334
kcal
Calories
22
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 -2 lb chicken wings, 2 tablespoons canola oil, 3 tablespoons grated ginger, 1/4 cup sherry wine, and more.
Yes, Guy Fieri'S Korean Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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