Guy Fieri'S Korean Chicken Wings Recipe

Name: Guy Fieri'S Korean Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken wings; 2 tablespoons canola oil; 3 tablespoons grated ginger; 1/4 cup sherry wine; 1/4 cup white vinegar; 2 tablespoons sesame oil; 1/4 cup honey; 1/2 cup soy sauce; 1/4 cup chili-garlic sauce; chopped scallion, for garnish; 3 tablespoons sesame seeds, for garnish

Servings: persons

1
Preheat oven to 350 degrees F.
2
Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
3
In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
4
In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
5
Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb chicken wings, 2 tablespoons canola oil, 3 tablespoons grated ginger, 1/4 cup sherry wine, and more.

Yes, Guy Fieri'S Korean Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guy Fieri'S Korean Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions