How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gutti vankay or stuffed eggplant(brinjal) Recipe?

You need 9 ingredients. The key ingredients include: 1 cup peanuts - roast them, when they are cooled, rub and remove the skins, 1 cup sesame seeds - dry roast them, 8 to 10 dried red chillies, One tablespoon of coriander seeds, and more.

Is Gutti vankay or stuffed eggplant(brinjal) Recipe suitable as vegetarian?

Yes, Gutti vankay or stuffed eggplant(brinjal) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gutti vankay or stuffed eggplant(brinjal) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gutti vankay or stuffed eggplant(brinjal) Recipe Recipe

Name: Gutti vankay or stuffed eggplant(brinjal) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanuts - roast them, when they are cooled, rub and remove the skins; 1 cup sesame seeds - dry roast them; 8 to 10 dried red chillies; One tablespoon of coriander seeds; Half teaspoon of cumin; 4 cloves, one small piece of cinnamon stick; 5 to 6 fenugreek seeds (menthulu)(They taste bitter so limit the number); 1 teaspoon of salt; Tamarind Soak key-lime size tamarind in half cup of water and microwave it for about 15 to 30 seconds. Let the water cool down and squeeze the tamarind to get the paste

Gutti vankay or stuffed eggplant(brinjal) Recipe – a delicious recipe with peanuts, sesame seeds - dry roast, red chillies, coriander seeds, cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup peanuts - roast them, when they are cooled, rub and remove the skins
1 cup sesame seeds - dry roast them
8 to 10 dried red chillies
One tablespoon of coriander seeds
Half teaspoon of cumin
4 cloves, one small piece of cinnamon stick
5 to 6 fenugreek seeds (menthulu)(They taste bitter so limit the number)
1 teaspoon of salt
Tamarind Soak key-lime size tamarind in half cup of water and microwave it for about 15 to 30 seconds. Let the water cool down and squeeze the tamarind to get the paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Vegetarian

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Gutti vankay or stuffed eggplant(brinjal) Recipe

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