Gussoni Fritti (Vegetable Fritters)

1. 1

   In a large bowl, combine the flour, salt, baking powder and enough water to form a fairly loose, sticky batter.

2. 2

   Set aside.

3. 3

   In a large bowl, combine the zucchini, potato, 2 tablespoons lard, garlic, pinch of nutmeg, Parmigiano and salt and pepper to taste.

4. 4

   Mix just enough to combine all ingredients.

5. 5

   In a tall-sided pot, heat the remaining lard over high heat to 375 degrees F.

6. 6

   Dip the vegetable mixture, by the tablespoonful, into the batter, making sure to coat all surfaces of each fritter.

7. 7

   Drop the fritters into the hot lard, a few at a time, and cook until deep golden brown.

8. 8

   Remove from the lard, salt, and allow to drain on a plate lined with paper towels a moment before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.