“Guotie” Dumplings

1. 1

   Using 10 inch skillet, oil in the pan , fry bottom of dumplings until gold brown

2. 2

   Add 1 cup water ( depends on your skillet size, water should be cover half of dumplings ) , medium heat and cover the skillet, cook the dumplings till water almost gone

3. 3

   Add cornstarch,(make sure no lumps in the mix), let they simmer till the edge start peel of away from the pan. This part is easy to burn, so watch it!

4. 4

   When they are done , press a plate against the dumplings and flip over. Be careful that there is no hot oil left in the pan before flipping over the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.