How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gunmandu (Korean Style Fried Dumplings)?

You need 14 ingredients. The key ingredients include: 1/2 cup cabbage kimchi, finely chopped (King's is a good brand), 1/2 lb ground beef, 1/2 lb ground pork, 1/2 cup firm tofu, mashed, and more.

Is Gunmandu (Korean Style Fried Dumplings) suitable as meat & poultry?

Yes, Gunmandu (Korean Style Fried Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gunmandu (Korean Style Fried Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gunmandu (Korean Style Fried Dumplings) Recipe

Name: Gunmandu (Korean Style Fried Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cabbage kimchi, finely chopped (King's is a good brand); 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup firm tofu, mashed; 1/2 ounce garlic, minced; 1 tablespoon green onion, finely chopped; 1 teaspoon soy sauce; 30 -36 square wonton wrappers; Dipping Sauce; 1/3 cup soy sauce; 2 tablespoons vinegar (rice vineger preferably); 1 teaspoon toasted sesame seeds; 2 teaspoons gingerroot, grated (optional); 1 teaspoon red pepper flakes (optional)

Gunmandu (Korean Style Fried Dumplings)

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Gunmandu (Korean Style Fried Dumplings) – a delicious recipe with cabbage, ground beef, ground pork, firm tofu, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gunmandu (Korean Style Fried Dumplings)

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