Gunflint Walleye

1. 1

   Spray a 15X10X1 baking pan with nonstick cooking spray.

2. 2

   In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.

3. 3

   Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.

4. 4

   Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).

5. 5

   Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.

No additional tips available.