How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gun Smoke Chili?

You need 17 ingredients. The key ingredients include: 2 pounds Ground Beef Or Venison, 1 whole Green Pepper, Stem And Seeds Removed And Chopped, 1 whole Red Pepper, Stem And Seeds Removed And Chopped, 1 whole Onion, Chopped, and more.

Is Gun Smoke Chili suitable as soups & stews?

Yes, Gun Smoke Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gun Smoke Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gun Smoke Chili Recipe

Name: Gun Smoke Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef Or Venison; 1 whole Green Pepper, Stem And Seeds Removed And Chopped; 1 whole Red Pepper, Stem And Seeds Removed And Chopped; 1 whole Onion, Chopped; 2 stalks Celery, Chopped (double This Amount If Desired); 6 cloves Garlic, Pressed; 1/4 cups Chili Powder (use Less If You Don't Like Heat); 1 Tablespoon Salt; 1 teaspoon Cumin; 1 can Rotel Diced Green Chilies And Tomatoes, 10 Ounce Can (you Decide The Heat); 1 can (4 Oz. Size) Chopped Green Chilies; 1 can (14 Oz. Can) Tomato Sauce; 2 cans (15 Oz. Size) Kidney Beans, Drained; 1 can (15 Oz. Size) Chili Beans In Sauce, Undrained; 1 can (14 Oz. Size) Zesty Chili Style Diced Tomatoes; 4 cups Beef Broth; 2 dashes Worcestershire Sauce

Gun Smoke Chili

Eats Now Editorial Team · 1109 kcal · Soups & Stews

Gun Smoke Chili – a delicious recipe with Ground Beef, Green Pepper, Red Pepper, Onion, stalks Celery, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gun Smoke Chili

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