Gumdrop-Marshmallow Bars

1. 1

   Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.

2. 2

   Remove from heat; stir in vanilla and cinnamon. Stir in half of the cereal and half of the gumdrops at a time until evenly coated.

3. 3

   Press in buttered square pan (9 x 9 x 2-inch). Cool.

4. 4

   Cut into bars, about 2 x 1-inches.

* Per serving · 4 servings · Values may vary.

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