Gumdrop Fudge

1. 1

   Line a 9-inch square pan with foil; set aside.

2. 2

   In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.

3. 3

   Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.

4. 4

   Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.