Gumdrop Cupcakes Recipe

Name: Gumdrop Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 cup sugar; 1/2 cup vegetable oil (or you may substitute canola oil); 2 eggs; 1 teaspoon vanilla; 3/4 cup milk; 2/3 cup chopped gumdrop (omit black if you like); 1 (450 g) container vanilla frosting, for frosting (or your own homemade)

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1 cup sugar
1/2 cup vegetable oil (or you may substitute canola oil)
2 eggs
1 teaspoon vanilla
3/4 cup milk
2/3 cup chopped gumdrop (omit black if you like)
1 (450 g) container vanilla frosting, for frosting (or your own homemade)

1
Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
2
Mix together flour, baking powder and salt.
3
In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
4
Scoop batter into the prepared muffin pan.
5
Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
6
Cool in pan 10 minutes then move to a rack to let cool completely.
7
Spread icing over cooled cupcakes then decorate with your favourite candies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 pinch salt, 1 cup sugar, and more.

Yes, Gumdrop Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cupcakes

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