Gumdrop Cookies Ii Recipe

Name: Gumdrop Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 2/3 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 2 tablespoons milk; 3/4 cup gumdrops, chopped; 1/2 cup blanched almonds

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup white sugar
1 egg
1/2 teaspoon vanilla extract
2 tablespoons milk
3/4 cup gumdrops, chopped
1/2 cup blanched almonds

1
Preheat oven to 400 degrees F (205 degrees C).
2
Sift and measure flour; resift 3 times with baking powder and salt.
3
In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
4
Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/3 cup shortening, and more.

Yes, Gumdrop Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cookies Ii

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