Gumdrop Cookie Bars Recipe

Name: Gumdrop Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon butter; 2 cups brown sugar; 4 eggs; 1 tablespoon water; 2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 cups gumdrops; 2/3 cup nuts; orange icing; 3 tablespoons orange juice; 1 teaspoon grated orange rind; 1 1/2 cups powdered sugar

Servings: persons

1 tablespoon butter
2 cups brown sugar
4 eggs
1 tablespoon water
2 cups flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups gumdrops
2/3 cup nuts
orange icing
3 tablespoons orange juice
1 teaspoon grated orange rind
1 1/2 cups powdered sugar

1
cream butter and sugar together. it wont look creamy because of the sugar to butter ratio.
2
beat eggs until light and lemon colored.
3
blend with water into creamed mixture.
4
sift dry ingredients together.
5
stir into sugar mixture.
6
fold in cut up or mini gumdrops and chopped nuts.
7
pour into greased 15x10x1 jelly roll pan. and spread with a spatula
8
bake in moderate oven 350 degrees for 22 minutes.
9
when cooled
10
frost with orange icing.
11
combine all ingredents.
12
beat til smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups brown sugar, 4 eggs, 1 tablespoon water, and more.

Yes, Gumdrop Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cookie Bars

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