Gumdrop Cookie Bars

Name: Gumdrop Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 Tbsp. water; pinch of salt; 2 c. brown sugar; 1 tsp. vanilla; 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 doz. large gumdrops; 1/2 to 1 c. chopped nuts; powdered sugar

Eats Now Editorial Team · 1045 kcal · Baking & Desserts

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Gumdrop Cookie Bars – a delicious recipe with eggs, water, salt, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 Tbsp. water
pinch of salt
2 c. brown sugar
1 tsp. vanilla
2 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1 doz. large gumdrops
1/2 to 1 c. chopped nuts
powdered sugar

1
Beat eggs well in mixing bowl.
2
Add water, salt, sugar and vanilla.
3
Beat well.
4
Sift flour, baking powder and cinnamon together.
5
Cut gumdrops finely into flour mixture.
6
Mix all together.
7
Bake in greased shallow 10 x 15-inch pan at 275u00b0 for 50 minutes.
8
Cut into squares while warm and cover with powdered sugar.

1045

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 Tbsp. water, pinch of salt, 2 c. brown sugar, and more.

Yes, Gumdrop Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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