Gumdrop Cake Recipe

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 1 cup sugar; 1/2 cup butter; 2 eggs; 1 tablespoon grated fresh lemon rind; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups gumdrops, chopped (omit black ones); 1 cup sweetened flaked coconut; Lemon glaze; 1 cup icing sugar; 2 tablespoons lemon juice; 1/4 cup chopped gumdrop

Servings: persons

For Cake
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon grated fresh lemon rind
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups gumdrops, chopped (omit black ones)
1 cup sweetened flaked coconut
Lemon glaze
1 cup icing sugar
2 tablespoons lemon juice
1/4 cup chopped gumdrop

1
["Grease a 9x5 (2 L) loaf pan.", "Line with parchment paper, cutting to fit.", "In large bowl,beat sugar& butter until light& creamy,beat in the eggs,lemon rind& vanilla until fluffy.", "In a separate bowl,stir together flour,baking powder& salt.", "Gradually beat the flour mixture into sugar mixture alternately with the milk until mixture is smooth.", "Stir in gumdrops& coconut until well combined.", "Spoon into prepared pan and bake at 350 for 1-1 1/4 hrs.", "or until tester in centre comes out clean.", "DON""T OVERBAKE.", "Let cool in pan for 5 minutes.", "Turn out and let cool on wire rack completely.", "Lemon Glaze: In small bowl,whisk icing sugar& lemon juice until smooth.", "Drizzle glaze evenly over top of the cake& sprinkle with the chopped gumdrops.", "Can be refrigerated loosely covered for up to 1 week.", "If you would like to store longer, freeze the cake UNWRAPPED, then wrap carefully& store in freezer up to three months."]

830

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Cake, 1 cup sugar, 1/2 cup butter, 2 eggs, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cake

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