Gumdrop Cake Recipe

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped gumdrops; 1 c. chopped nuts or dates; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. milk

Servings: persons

1
Roll gumdrops and nuts with 1/2 cup flour.
2
Sift remaining dry ingredients together.
3
Cream butter and sugar; add eggs and vanilla and beat until fluffy.
4
Alternately add dry ingredients and milk. Beat for 2 minutes at medium speed on mixer.
5
Fold in gumdrops and nuts.
6
Bake at 325u00b0 for 30 minutes, then increase heat to 350u00b0 and bake another 30 minutes or until done.
7
Frost with a thin icing. Makes 12 to 16 servings.
8
Beautiful at Christmas using red and green gumdrops.

863

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped gumdrops, 1 c. chopped nuts or dates, 2 c. flour, 1 tsp. baking powder, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cake

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