Gumdrop Bread

Name: Gumdrop Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered sugar; 1 c. lard; 2 c. raisins; 2 c. hot water; 1 tsp. each: allspice, cloves, cinnamon and salt; 1 jar maraschino cherries; 8 oz. walnuts; 2 lb. gumdrops (red and green only); 2 eggs, well beaten; 1 tsp. soda; 1 tsp. baking powder; 3 1/2 c. flour

Eats Now Editorial Team · 1675 kcal · General

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Gumdrop Bread – a delicious recipe with powdered sugar, lard, raisins, water, allspice, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. powdered sugar
1 c. lard
2 c. raisins
2 c. hot water
1 tsp. each: allspice, cloves, cinnamon and salt
1 jar maraschino cherries
8 oz. walnuts
2 lb. gumdrops (red and green only)
2 eggs, well beaten
1 tsp. soda
1 tsp. baking powder
3 1/2 c. flour

1
Take juice from cherries; add with water to make 2 cups.
2
Put in pan along with sugar, lard and raisins. Bring to boil; cool. Add eggs and rest of ingredients. Bake for 1 hour at 350u00b0. Makes 2 or 3 loaves.

1675

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. powdered sugar, 1 c. lard, 2 c. raisins, 2 c. hot water, and more.

Yes, Gumdrop Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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