Gumdrop Bars

1. 1

   Break eggs into mixer bowl and add brown sugar.

2. 2

   Beat until sugar is dissolved.

3. 3

   While eggs are beating, sift flour, measure and add salt.

4. 4

   Dip gumdrops into flour and snip with scissors. Continue dipping and snipping until all are cut in small pieces into the flour.

5. 5

   Stir this mixture into egg mixture and stir until all flour disappears.

6. 6

   Add nuts and spread into well greased 9 x 13 x 2-inch pan.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes until golden brown.

8. 8

   Cool.

9. 9

   Cut in squares with a wet knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.