Gumbo (Okra) Recipe

Name: Gumbo (Okra) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; Garlic; 1 bell pepper, minced; 1 can Ro-Tel tomatoes; 1 can (6 1/4 ounce.) crabmeat; 8-10 okra, cut in slices; 1 pound shrimp; A few crab claws; Noodles; 1 sm. can tomato sauce; 1/2 c. brown gravy

Eats Now Editorial Team · 153 kcal · Seafood

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Gumbo (Okra) Recipe – a delicious recipe with onion, Garlic, bell pepper, Ro-Tel tomatoes, crabmeat, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, minced
Garlic
1 bell pepper, minced
1 can Ro-Tel tomatoes
1 can (6 1/4 ounce.) crabmeat
8-10 okra, cut in slices
1 pound shrimp
A few crab claws
Noodles
1 sm. can tomato sauce
1/2 c. brown gravy

1
Saute/fry onions, bell peppers till soft.
2
Add in garlic and okra.
3
Cook till okra is not stringy.
4
Add in Ro-Tel tomatoes and tomato sauce.
5
May add in a little water (not too much as shrimp will put out water).
6
Add in brown gravy and cook about 15-20 min.
7
Add in shrimp and cook about 10 min.
8
Add in crabmeat, salt and pepper, thyme, basil and grnd bay leaves.
9
Cook about 15-20 min more.
10
Serve over noodles.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, minced, Garlic, 1 bell pepper, minced, 1 can Ro-Tel tomatoes, and more.

Yes, Gumbo (Okra) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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