Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crabs or crabmeat or shrimp; 1 qt. water; 2 sprigs parsley; 4 cloves garlic; 1 c. diced celery; 1/8 tsp. thyme; 1/2 tsp. pepper; 1/4 lb. ham; 1/2 can tomato paste; 2 qt. chicken broth; 1 large onion, diced; 1 large bell pepper, diced; 1 bay leaf; 2 tsp. salt; 4 lb. okra; salt; cayenne pepper to taste

Eats Now Editorial Team · 319 kcal · Soups & Stews

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Gumbo – a delicious recipe with crabmeat, water, parsley, garlic, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 crabs or crabmeat or shrimp
1 qt. water
2 sprigs parsley
4 cloves garlic
1 c. diced celery
1/8 tsp. thyme
1/2 tsp. pepper
1/4 lb. ham
1/2 can tomato paste
2 qt. chicken broth
1 large onion, diced
1 large bell pepper, diced
1 bay leaf
2 tsp. salt
4 lb. okra
salt
cayenne pepper to taste

1
Saute okra in fat; add celery and onions.
2
Add seafood.
3
Cook 5 minutes.
4
Add remaining ingredients except parsley.
5
Simmer 1 hour.
6
Add parsley and serve over steamed rice.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 crabs or crabmeat or shrimp, 1 qt. water, 2 sprigs parsley, 4 cloves garlic, and more.

Yes, Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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