Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. flour; 1 c. bell pepper; 1 c. onion; sausage, chicken or shrimp; 3 or 4 green onions, chopped; 1 or 2 cloves garlic; 1 c. celery; 1 c. okra; salt and pepper; 1 c. rice

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Gumbo – a delicious recipe with Crisco, flour, bell pepper, onion, sausage, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Crisco
1/2 c. flour
1 c. bell pepper
1 c. onion
sausage, chicken or shrimp
3 or 4 green onions, chopped
1 or 2 cloves garlic
1 c. celery
1 c. okra
salt and pepper
1 c. rice

1
Brown in skillet the Crisco and flour.
2
Add onion, celery, okra and bell pepper.
3
Add 1 1/2 to 2 quarts of water.
4
Add tomato paste.
5
Salt and pepper to taste.
6
Simmer for 30 to 45 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. flour, 1 c. bell pepper, 1 c. onion, and more.

Yes, Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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