Gulliver's Corn

1. 1

   Bring the whipping cream to a boil.

2. 2

   Reduce the heat and add corn simmering for 5 minutes.

3. 3

   Stir in salt, and sugar.

4. 4

   Make a paste out of the butter and flour, and stir into the corn and cook until thickened.

5. 5

   Turn corn into oven proof dish, sprinkle with cheese and dot with extra butter.

6. 6

   Referigerate up to 4 days.

7. 7

   Bake at 350 degrees for 30 minutes or until bubbling and golden brown.

No additional tips available.