Gulf Fish En Papillote Recipe

Name: Gulf Fish En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matchstick-cut carrots; 1 cup vertically sliced red onion; 3/4 cup (2-inch) julienne-cut celery; 1/2 cup red bell pepper strips; 1 teaspoon chopped fresh chervil; 1 teaspoon chopped fresh tarragon; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 (6-ounce) white sea bass fillets; 2 teaspoons butter, divided; 1/4 cup dry white wine, divided

Servings: persons

1 cup matchstick-cut carrots
1 cup vertically sliced red onion
3/4 cup (2-inch) julienne-cut celery
1/2 cup red bell pepper strips
1 teaspoon chopped fresh chervil
1 teaspoon chopped fresh tarragon
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 (6-ounce) white sea bass fillets
2 teaspoons butter, divided
1/4 cup dry white wine, divided

1
Preheat oven to 350u00b0.
2
Combine first 6 ingredients, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl.
3
Sprinkle fish evenly with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cut 2 (15-inch) squares of parchment paper. Fold each square in half, and open each. Place half of vegetable mixture near each fold. Top each serving with 1 fillet, 1 teaspoon butter, and 2 tablespoons wine. Fold paper; seal the edges with narrow folds. Place packets on a jelly-roll pan. Bake at 350u00b0 for 18 minutes or until parchment is puffy. Place on plates, and cut open. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup matchstick-cut carrots, 1 cup vertically sliced red onion, 3/4 cup (2-inch) julienne-cut celery, 1/2 cup red bell pepper strips, and more.

Yes, Gulf Fish En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Fish En Papillote

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