How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Crab-And-Flounder Ceviche?

You need 12 ingredients. The key ingredients include: 1/2 cup thinly sliced Vidalia onion, 1/3 cup fresh lemon juice, 1/4 cup fresh lime juice, 2 (4-ounce) skinless flounder fillets, cubed, and more.

Is Gulf Coast Crab-And-Flounder Ceviche suitable as seafood?

Yes, Gulf Coast Crab-And-Flounder Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Crab-And-Flounder Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gulf Coast Crab-And-Flounder Ceviche Recipe

Name: Gulf Coast Crab-And-Flounder Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced Vidalia onion; 1/3 cup fresh lemon juice; 1/4 cup fresh lime juice; 2 (4-ounce) skinless flounder fillets, cubed; 1 cup fresh corn kernels, cooked (about 2 ears); 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 pound jumbo lump blue crabmeat, drained and picked; 1 medium heirloom tomato, seeded and chopped; 1 small jalapeno pepper, seeded and minced; Garnish: pickled okra pods, halved

Gulf Coast Crab-And-Flounder Ceviche

Eats Now Editorial Team · 152 kcal · Seafood

Gulf Coast Crab-And-Flounder Ceviche – a delicious recipe with onion, lemon juice, lime juice, flounder, corn kernels, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gulf Coast Crab-And-Flounder Ceviche

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