Gulab Jamuns

Name: Gulab Jamuns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered milk; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder, heaping; 1/4 cup butter, melted; 2/3 cup water (approx); vegetable oil for frying; FOR SYRUP; 2 cups sugar; 4 cups water

Eats Now Editorial Team · 622 kcal · General

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Gulab Jamuns – a delicious recipe with powdered milk, flour, salt, baking powder, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups powdered milk
1/2 cup all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder, heaping
1/4 cup butter, melted
2/3 cup water (approx)
vegetable oil for frying
FOR SYRUP
2 cups sugar
4 cups water

1
Mix first six ingredients together, adding water a little at a time.
2
Roll into small balls.
3
Fry in vegetable oil at 350 - 375 degrees
4
Drain and cool.
5
Make syrup: bring 2 cups sugar and 4 cups water to a boil.
6
Put gulab balls in warm syrup. Serve at room temperature or chilled.

622

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups powdered milk, 1/2 cup all purpose flour, 1/2 teaspoon salt, 1 tablespoon baking powder, heaping, and more.

Yes, Gulab Jamuns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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