Gulab Jamuns Recipe

Name: Gulab Jamuns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups powdered milk; 1/2 cup all-purpose flour; 4 cups water; 1 tablespoon rose water; 3 cups sugar; 1 pinch saffron; 1/8 teaspoon baking soda; 1 1/2 cups heavy cream (enough to make dough); 50 cardamoms (approximately); 2 cups ghee or 2 cups butter

Servings: persons

2 1/2 cups powdered milk
1/2 cup all-purpose flour
4 cups water
1 tablespoon rose water
3 cups sugar
1 pinch saffron
1/8 teaspoon baking soda
1 1/2 cups heavy cream (enough to make dough)
50 cardamoms (approximately)
2 cups ghee or 2 cups butter

1
Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
2
Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
3
Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
4
Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
5
Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
6
Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.

1850

kcal

Calories

129

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups powdered milk, 1/2 cup all-purpose flour, 4 cups water, 1 tablespoon rose water, and more.

Yes, Gulab Jamuns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulab Jamuns

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