Gulab Jaman (Sweet Indian Fritters) – a delicious recipe with sugar, bruised, cinnamon sticks, anise, rosewater, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Gently heat sugar, 2 cups water, cardamon, cinnamon and star anise over low heat, without stirring, until sugar dissolves. Bring to a boil. Boil, without stirring, for 5 mins, until mixture is syrupy. Remove from heat then add rosewater. Let cool to room temperature.
2
Meanwhile, mix flour, cheese and milk powder until combined. Turn out onto a lightly floured surface and knead for 6-8 mins, until smooth. Roll 1 tsp dough around each piece of date. Set aside.
3
Heat oil in a wok or large saucepan over medium heat. Working in batches, deep-fry balls for 2-3 mins, until golden and cooked through. Drain on paper towels. Transfer to rosewater syrup and let stand for 1 hour before serving.
756
kcal
Calories
11
g
Fat
170
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/3 cups granulated sugar, 8 cardamom pods bruised, 2 cinnamon sticks, 3 star anise, and more.
Yes, Gulab Jaman (Sweet Indian Fritters) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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