Gujarati-Style Okra

1. 1

   Pour the oil into a frying pan and set over medium-high heat.

2. 2

   When hot, put in the asafetida and mustard seeds.

3. 3

   As soon as the mustard seeds begin to pop, a matter of seconds, add the okra.

4. 4

   Turn heat to medium.

5. 5

   Stir and cook for 3 minutes.

6. 6

   Add the turmeric and salt and toss well.

7. 7

   Turn heat to medium low.

8. 8

   Stir and cook for 89 minutes or until the okra is lightly browned and almost cooked.

9. 9

   Sprinkle in the cumin, coriander, and cayenne.

10. 10

    Toss, turn heat to low, and cook another 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.