How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati-Style Okra?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, A generous pinch of ground asafetida, 1/2 teaspoon whole brown or yellow mustard seeds, 1 pound fresh okra (pick small, tender pods), top and tail removed and then cut crossways at 1/2-inch intervals, and more.

Is Gujarati-Style Okra suitable as general?

Yes, Gujarati-Style Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Gujarati-Style Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati-Style Okra Recipe

Name: Gujarati-Style Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; A generous pinch of ground asafetida; 1/2 teaspoon whole brown or yellow mustard seeds; 1 pound fresh okra (pick small, tender pods), top and tail removed and then cut crossways at 1/2-inch intervals; 1/8 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/41/2 teaspoon cayenne pepper, or to taste

Try this homemade Gujarati-Style Okra recipe the whole family will love. Made with olive, generous, whole brown and okra. Easy step-by-step instructions…

This Gujarati-Style Okra relies on simple, everyday ingredients such as olive or canola oil, ground turmeric, salt and ground cumin. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive or canola oil
A generous pinch of ground asafetida
1/2 teaspoon whole brown or yellow mustard seeds
1 pound fresh okra (pick small, tender pods), top and tail removed and then cut crossways at 1/2-inch intervals
1/8 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/41/2 teaspoon cayenne pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gujarati-Style Okra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions