How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Paneer Korma?

You need 14 ingredients. The key ingredients include: 200 g paneer cheese, cut into 1/4-inch cubes, 1 cup undrained canned diced tomatoes, 1 cup water, 1 cup frozen peas, and more.

Is Gujarati Paneer Korma suitable as soups & stews?

Yes, Gujarati Paneer Korma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gujarati Paneer Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Paneer Korma Recipe

Name: Gujarati Paneer Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g paneer cheese, cut into 1/4-inch cubes; 1 cup undrained canned diced tomatoes; 1 cup water; 1 cup frozen peas; 2 Tbsp. frozen shredded coconut; 2 Tbsp. Kraft Crunchy Peanut Butter; 1 tsp. dried fenugreek leaves; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. ground turmeric; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. lemon juice

Gujarati Paneer Korma

Eats Now Editorial Team · 311 kcal · Soups & Stews

Gujarati Paneer Korma – a delicious recipe with paneer cheese, tomatoes, water, frozen peas, coconut, Crunchy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gujarati Paneer Korma

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