Guisado De Consuelo

1. 1

   Dice potatoes into approximately 1/2 inch cubes.

2. 2

   In a large frying pan, cook the potatoes in oil until lightly crisped and browned, about 10-15 minutes.

3. 3

   Remove from the pan and set aside.

4. 4

   In the same pan, saute onion and bell pepper until limp.

5. 5

   Add ground beef and cook until crumbled and brown.

6. 6

   Add potatoes back to pan, and add bouillon, salsa and water.

7. 7

   Reduce heat and let simmer uncovered for about 45 minutes until thickened, stirring occasionally.

8. 8

   Serve with warm flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.