Guisado Recipe – Eats Now

Name: Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tiny new potatoes; 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups); 2 teaspoons olive oil; 1 large clove garlic; 1 jalapeno; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 8 ounces lean pork (from tenderloin); 8 ounces poblano peppers or green bell peppers; 1 cup no-salt-added beef or chicken stock; 1 14- or 15-ounce can no-salt-added whole tomatoes; Freshly ground black pepper

Servings: persons

12 ounces tiny new potatoes
8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
2 teaspoons olive oil
1 large clove garlic
1 jalapeno
1 teaspoon ground cumin
1 teaspoon dried oregano
8 ounces lean pork (from tenderloin)
8 ounces poblano peppers or green bell peppers
1 cup no-salt-added beef or chicken stock
1 14- or 15-ounce can no-salt-added whole tomatoes
Freshly ground black pepper

1
Scrub potatoes, and cook in water to cover in covered pot until they are tender, about 20 minutes, depending on size.
2
Chop whole onion.
3
Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil.
4
Saute onion until it softens and begins to brown.
5
Chop garlic, and add to onion as it cooks.
6
Wash, halve, trim, seed and finely mince the jalapeno, and add to the onion with cumin and oregano.
7
Trim fat from pork and cut in small cubes; add to onion and brown.
8
Wash, trim, seed and chop the poblanos, and stir into the pot.
9
Add to the pot the stock and the tomatoes, but not the juice from the can; squeeze the tomatoes with your fingers before adding.
10
When the potatoes are cooked, drain, cut into small chunks and add to the pot.
11
Season with pepper.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces tiny new potatoes, 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups), 2 teaspoons olive oil, 1 large clove garlic, and more.

Yes, Guisado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guisado

How did you like this recipe?

Frequently Asked Questions