Guinness® Ice Cream

1. 1

   Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.

2. 2

   Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.

3. 3

   Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.

4. 4

   Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.

5. 5

   Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.

6. 6

   Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.

7. 7

   Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.

8. 8

   When machine has finished, pack ice cream into a airtight container and store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.