Guinness Milk Chocolate Ice Cream

1. 1

   put the chocolate in a large bowl.

2. 2

   warm milk, sugar and salt in a saucepan

3. 3

   in a separate bowl whisk egg yolks and slowly stream warm milk mixture into them and pour back into sauce pan, heating over medium stirring constantly until it coats the back of a spoon.

4. 4

   pour the custard into the chocolate mixture (you can strain it, but i never strain the custards) stirring until the chocolate is melted.

5. 5

   stir in cream, guinness and vanilla.

6. 6

   refrigerate until cold and freeze according to ice cream machine instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.