Guinness Cheddar Biscuits

1. 1

   1. Preheat the oven to 450u00b0F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.

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   2. In the bowl of a food processor, combine the flour, salt and baking powder.

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   3. Add the cheddar cheese and pulse together.

4. 4

   4. Cut in the butter until you have a coarse crumb.

5. 5

   5. Add the beer and pulse until you have a uniform dough.

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   6. Transfer the dough to a lightly floured surface and pat into a rectangle. Cut the dough into 8 pieces.

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   7. Place the biscuits on the baking sheet and lightly brush them with a little milk.

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   8. Bake the biscuits for 10 minutes at 450u00b0F. Serve immediately!

* Per serving · 4 servings · Values may vary.

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