How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Bread - Storehouse Recipe?

You need 10 ingredients. The key ingredients include: 600 g whole meal flour, 150 g plain flour, 75 g oatmeal, 2 1/2 teaspoons bread baking soda, and more.

Is Guinness Bread - Storehouse Recipe suitable as general?

Yes, Guinness Bread - Storehouse Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Guinness Bread - Storehouse Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Bread - Storehouse Recipe

Name: Guinness Bread - Storehouse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g whole meal flour; 150 g plain flour; 75 g oatmeal; 2 1/2 teaspoons bread baking soda; 1 teaspoon salt; 2 1/2 tablespoons brown sugar; 40 g unsalted butter; 480 ml whole milk (please use whole milk, not reduced fat or skim milk); 200 ml black treacle; 1/2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)

Bake this irresistible Guinness Bread - Storehouse at home. Made with flour, oatmeal, bread baking soda and salt. Easy step-by-step instructions included.

This Guinness Bread - Storehouse relies on simple, everyday ingredients such as whole meal flour, plain flour, oatmeal and bread baking soda. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guinness Bread - Storehouse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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