How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Braised Brisket?

You need 10 ingredients. The key ingredients include: 1 (6 lb) beef brisket, trimmed, 2 tbsp peppercorn-herb seasoning mix, 2 tbsp vegetable oil, 12 oz Guinness, or other extra stout beer, and more.

Is Guinness Braised Brisket suitable as meat & poultry?

Yes, Guinness Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guinness Braised Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Braised Brisket Recipe

Name: Guinness Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) beef brisket, trimmed; 2 tbsp peppercorn-herb seasoning mix; 2 tbsp vegetable oil; 12 oz Guinness, or other extra stout beer; 1 (1.4 oz) package dried onion soup mix; 1/4 cup honey mustard; 1/4 cup Frank's Red Hot hot sauce; 1 tbsp minced garlic; 3/4 cup apple cider; 1 sprig fresh thyme

Try this homemade Guinness Braised Brisket recipe the whole family will love. Made with beef brisket, peppercorn-herb seasoning mix, vegetable oil and o…

This Guinness Braised Brisket relies on simple, everyday ingredients such as (6 lb) beef brisket, trimmed, vegetable oil, honey mustard and frank's red hot hot sauce. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guinness Braised Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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