How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Braised Brisket?

You need 10 ingredients. The key ingredients include: 1 (6 lb) beef brisket, trimmed, 2 tbsp peppercorn-herb seasoning mix, 2 tbsp vegetable oil, 12 oz Guinness, or other extra stout beer, and more.

Is Guinness Braised Brisket suitable as meat & poultry?

Yes, Guinness Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guinness Braised Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Braised Brisket Recipe

Name: Guinness Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) beef brisket, trimmed; 2 tbsp peppercorn-herb seasoning mix; 2 tbsp vegetable oil; 12 oz Guinness, or other extra stout beer; 1 (1.4 oz) package dried onion soup mix; 1/4 cup honey mustard; 1/4 cup Frank's Red Hot hot sauce; 1 tbsp minced garlic; 3/4 cup apple cider; 1 sprig fresh thyme

Guinness Braised Brisket

Eats Now Editorial Team · 181 kcal · Meat & Poultry

Guinness Braised Brisket – a delicious recipe with beef brisket, peppercorn-herb seasoning mix, vegetable oil, onion soup, honey mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Guinness Braised Brisket

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