Guinness Black Bottom Mint Cupcakes Recipe

Name: Guinness Black Bottom Mint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Guinness Beer; 1 cup Butter; 3/4 cups Cocoa Powder; 2 cups Flour; 2 cups Sugar; 1-1/2 teaspoon Baking Soda; 3/4 teaspoons Salt; 2 whole Eggs; 1/2 cups Sour Cream; FOR THE FILLING:; 1 block Cream Cheese (8oz Size); 1/3 cups Sugar; 1 whole Egg; 1/8 teaspoons Salt; 2 teaspoons Mint Extract; 3/4 cups Mint Chips (Andes)

Servings: persons

FOR THE CUPCAKES:
1 cup Guinness Beer
1 cup Butter
3/4 cups Cocoa Powder
2 cups Flour
2 cups Sugar
1-1/2 teaspoon Baking Soda
3/4 teaspoons Salt
2 whole Eggs
1/2 cups Sour Cream
FOR THE FILLING:
1 block Cream Cheese (8oz Size)
1/3 cups Sugar
1 whole Egg
1/8 teaspoons Salt
2 teaspoons Mint Extract
3/4 cups Mint Chips (Andes)

1
Combine beer and butter in a saucepan. Melt butter over medium heat. When butter has melted, whisk in cocoa powder. Remove from heat and let it cool. Set aside.
2
While it cools, make the filling. With a hand mixer, beat together cream cheese, sugar, egg, salt and extract. Stir in mint chips. Set aside.
3
In a small bowl, combine flour, sugar, baking soda and salt. Set aside.
4
In the bowl of a stand mixer, beat eggs and sour cream until blended. Slowly beat in the beer mixture, just until combined. Carefully stir in flour mixture and continue beating until well mixed.
5
Preheat oven to 350 F.
6
Line three 12-count cupcake pans with paper liners. Recipe makes roughly 30. Fill each cup 2/3 full with chocolate batter. Drop a tablespoon full of cream cheese mixture in the center of each cupcake.
7
Bake at 350 F for 20 minutes. Let them cool in the pan for 5 minutes before transferring to a cooling rack.

1364

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Guinness Beer, 1 cup Butter, 3/4 cups Cocoa Powder, and more.

Yes, Guinness Black Bottom Mint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Black Bottom Mint Cupcakes

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