Guinness And Chocolate Cake Recipe

Name: Guinness And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Guinness Beer; 10 Tablespoons Unsalted Butter; 1/2 cups Unsweetened Cocoa; 2 cups White Sugar; 2 whole Eggs; 1/2 cups Plain Yogurt; 1 Tablespoon Vanilla Extract; 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Soda; 1/2 cups Chocolate Chips; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, At Room Temperature; 2 Tablespoons Unsalted Butter, At Room Temperature; 1-1/4 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 2/3 cups Heavy Whipping Cream, Whipped

Servings: persons

FOR THE CAKE:
1 cup Guinness Beer
10 Tablespoons Unsalted Butter
1/2 cups Unsweetened Cocoa
2 cups White Sugar
2 whole Eggs
1/2 cups Plain Yogurt
1 Tablespoon Vanilla Extract
2 cups All-purpose Flour
2-1/2 teaspoons Baking Soda
1/2 cups Chocolate Chips
FOR THE FROSTING:
8 ounces, weight Cream Cheese, At Room Temperature
2 Tablespoons Unsalted Butter, At Room Temperature
1-1/4 cup Powdered Sugar
1 teaspoon Vanilla Extract
2/3 cups Heavy Whipping Cream, Whipped

1
For the cake:
2
1. In a large pot, over medium heat, melt the butter in the beer. When it is melted, remove from heat and let cool for a couple of minutes.
3
2. Add in the sugar and sift the cocoa directly into the pot. Stir until combined.
4
3. In a small bowl, mix together the eggs, yogurt and vanilla extract. Dump this into the beer pot and stir until combined.
5
4. Add the flour and baking soda directly into the pot and whisk until combined.
6
5. Mix in the chocolate chips.
7
6. Preheat the oven to 350 .
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7. Butter and flour a round springform pan. Pour in the batter. Place the pan in the preheated oven for about 40 minutes. Let the cake cool before you remove it from the spring form pan.
9
For the frosting:
10
1. Combine the cream cheese, butter, and vanilla in a bowl until well blended.
11
2. Add the powdered sugar and combine.
12
3. Fold in the whipped cream.
13
4. Gob the frosting on top of the cake. It should look like beer head, so it does not need to be perfect.

1578

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Guinness Beer, 10 Tablespoons Unsalted Butter, 1/2 cups Unsweetened Cocoa, and more.

Yes, Guinness And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness And Chocolate Cake

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