How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinataang Rice With Corn?

You need 6 ingredients. The key ingredients include: 1 c. young corn, scraped off the cob, 1/2 c. malagkit rice, 5 c. coconut milk, 1 c. coconut cream (first extract from grated coconut), and more.

Is Guinataang Rice With Corn suitable as general?

Yes, Guinataang Rice With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Guinataang Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinataang Rice With Corn Recipe

Name: Guinataang Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. young corn, scraped off the cob; 1/2 c. malagkit rice; 5 c. coconut milk; 1 c. coconut cream (first extract from grated coconut); sugar to taste; 1 tsp. salt

Guinataang Rice With Corn – a delicious recipe with young corn, malagkit rice, coconut milk, coconut cream, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. young corn, scraped off the cob
1/2 c. malagkit rice
5 c. coconut milk
1 c. coconut cream (first extract from grated coconut)
sugar to taste
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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