How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinata-An With Rice Balls?

You need 10 ingredients. The key ingredients include: 1 c. ground malagkit rice (sticky rice), 2 medium size sweet potatoes, 2 medium size gabi*, 5 saba bananas (cooking bananas), and more.

Is Guinata-An With Rice Balls suitable as general?

Yes, Guinata-An With Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Guinata-An With Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinata-An With Rice Balls Recipe

Name: Guinata-An With Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ground malagkit rice (sticky rice); 2 medium size sweet potatoes; 2 medium size gabi*; 5 saba bananas (cooking bananas); 1/2 tsp. anise seeds; 1/2 lb. ube (purple yam); 5 c. coconut milk; 1 c. nanghka (jackfruit) meat (ripe); 3 Tbsp. tapioca; brown sugar to taste

Try this homemade Guinata-An With Rice Balls recipe the whole family will love. Made with ground malagkit rice, potatoes, bananas and anise seeds. Easy …

This Guinata-An With Rice Balls relies on simple, everyday ingredients such as medium size sweet potatoes, medium size gabi*, anise seeds and ube (purple yam). It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guinata-An With Rice Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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