Guilty Chicken Shnitzels Recipe

Name: Guilty Chicken Shnitzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, pounded til thin; 1/4 cup mayonnaise; 2 teaspoons soy sauce; 1/2 teaspoon curry powder, if liked; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon cumin; 1 tablespoon sesame seeds; 1 tablespoon paprika; oil, preferably olive

Servings: persons

8 chicken breast halves, pounded til thin
1/4 cup mayonnaise
2 teaspoons soy sauce
1/2 teaspoon curry powder, if liked
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon cumin
1 tablespoon sesame seeds
1 tablespoon paprika
oil, preferably olive

1
In a bowl, mix the mayonnaise, soy sauce, and optional curry powder.
2
In another bowl or a plastic bag, combine the dry ingredients well.
3
Put the shnitzels in the mayonnaise bowl and stir them around gently, lightly coating them with the mixture.
4
Transfer the shnitzels to the bowl or bag containing the dry ingredients, one or two at a time, making sure to coat them well. Shake off any excess flour mixture.
5
Line a large baking pan with foil or baking paper for easy cleanup. Place the prepared chicken pieces in the pan, leaving some space between them.
6
Drizzle a little olive (or other) oil over the pieces. This will bring out the moisture; the shnitzels, even coated with mayo, will otherwise be dry. You don't need much, just a light drizzle.
7
Bake the shnitzels at 350 degrees for 20 minutes.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breast halves, pounded til thin, 1/4 cup mayonnaise, 2 teaspoons soy sauce, 1/2 teaspoon curry powder, if liked, and more.

Yes, Guilty Chicken Shnitzels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guilty Chicken Shnitzels

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