Guiltless Scones Recipe

Name: Guiltless Scones
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. wheat flour; 1 c. white flour; 3 tsp. baking powder; 2 tsp. cinnamon; 1/2 c. natural applesauce; 1/2 c. honey; 1 egg white (no yolk!); 1 c. raisins (baking raisins are preferred); 1 small apple, peeled and diced (optional); 4 to 5 Tbsp. fat-free or low-fat plain or vanilla yogurt

Servings: persons

1 1/4 c. wheat flour
1 c. white flour
3 tsp. baking powder
2 tsp. cinnamon
1/2 c. natural applesauce
1/2 c. honey
1 egg white (no yolk!)
1 c. raisins (baking raisins are preferred)
1 small apple, peeled and diced (optional)
4 to 5 Tbsp. fat-free or low-fat plain or vanilla yogurt

1
Preheat oven to 425u00b0.
2
Combine first four ingredients in a large mixing bowl.
3
Cut in applesauce; cut until crumbly.
4
Add honey, egg white and vanilla and mix.
5
Add fruit and mix. Gradually add 1 tablespoon a time, the yogurt, mixing thoroughly after each addition.
6
Dough should be lumpy and cling to bowl and spoon.
7
Place dough on greased cookie sheet, forming each scone similar to that of a biscuit, round, about 3 to 4-inches in diameter.
8
Cook until golden brown.
9
Scones will have a muffin texture.
10
Makes 8 to 10 scones.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. wheat flour, 1 c. white flour, 3 tsp. baking powder, 2 tsp. cinnamon, and more.

Yes, Guiltless Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guiltless Scones

How did you like this recipe?

Frequently Asked Questions