Guiltless Caesar Salad Dressing

1. 1

   Starting on the lowest speed, chop the cheese cubes in the blender (or food processor) until it settles into the bottom of the container, gradually increasing the speed.

2. 2

   Add the garlic down the chute and chop until minced.

3. 3

   Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until nice and smooth.

4. 4

   While the blender is still running, drizzle olive oil down the middle of the vortex that has formed.

5. 5

   Add more or less of the olive oil and blend until it reaches salad dressing consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.