How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar?

You need 9 ingredients. The key ingredients include: 1 cup margarine (I use Brummel & Brown-yogurt blend), 6 cups sugar substitute (I found that baking sugar subs usually fade-must double just to get the flavor right- I use Altern), 12 1/2 ounces ground poppy seed filling (Solo), 4 egg whites, and more.

Is Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar suitable as baking & desserts?

Yes, Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

Name: Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (I use Brummel & Brown-yogurt blend); 6 cups sugar substitute (I found that baking sugar subs usually fade-must double just to get the flavor right- I use Altern); 12 1/2 ounces ground poppy seed filling (Solo); 4 egg whites; 1 teaspoon vanilla; 1 cup plain yogurt; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt

Bake this irresistible Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar at home. Made with margarine, sugar substitute, ground and egg whites. Easy step-by…

This Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar relies on simple, everyday ingredients such as egg whites, vanilla, plain yogurt and all-purpose flour. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine (I use Brummel & Brown-yogurt blend)
6 cups sugar substitute (I found that baking sugar subs usually fade-must double just to get the flavor right- I use Altern)
12 1/2 ounces ground poppy seed filling (Solo)
4 egg whites
1 teaspoon vanilla
1 cup plain yogurt
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
1616 kcal
Category
Baking & Desserts

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