Guilt-Free No-Bake Strawberry Cheesecake Recipe

Name: Guilt-Free No-Bake Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 6 whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each); 2 tablespoons butter, melted, mixed with; 1 tablespoon honey; Filling; 1 (3 ounce) box strawberry kiwi gelatin powder; 2/3 cup boiling water; 1 (16 ounce) container 1% fat cottage cheese; 2 (8 ounce) light cream cheese, softened; 2 tablespoons sugar; 2 teaspoons strawberry extract or 1 teaspoon vanilla extract; Topping; 1 pint fresh strawberries (about 12 oz.); 2 tablespoons strawberry jelly, melted; Garnish; 1 small mint leaf

Servings: persons

Crust
6 whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each)
2 tablespoons butter, melted, mixed with
1 tablespoon honey
Filling
1 (3 ounce) box strawberry kiwi gelatin powder
2/3 cup boiling water
1 (16 ounce) container 1% fat cottage cheese
2 (8 ounce) light cream cheese, softened
2 tablespoons sugar
2 teaspoons strawberry extract or 1 teaspoon vanilla extract
Topping
1 pint fresh strawberries (about 12 oz.)
2 tablespoons strawberry jelly, melted
Garnish
1 small mint leaf

1
Coat an 8 X 3-in. springform pan with nonstick spray.
2
Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4-in. up side of prepared pan. Place in freezer.
3
Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.
4
Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in bowl; add jelly and gently toss to coat.
5
Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

1197

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 6 whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each), 2 tablespoons butter, melted, mixed with, 1 tablespoon honey, and more.

Yes, Guilt-Free No-Bake Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guilt-Free No-Bake Strawberry Cheesecake

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